Author: Becky Fouard, Elanco Corporate Communications
Student, in a concerned voice: “What is that? Are you going to eat it?”
Teacher: “Calm down, it is just cauliflower.
Student: “What is that?
Teacher: “Wait, have you never seen cauliflower before? It’s a vegetable; please tell me you are joking.”
Three years ago my husband and I moved from Kansas to the “big city” of Indianapolis for my new job with Elanco Animal Health.
With my shift in careers came my husband’s new role as a teacher at an inner-city high school, with 3,600 students from all different backgrounds. I will never forget the day my husband came home and shared with me that he had lunch with his students that day and none of them had ever seen cauliflower before. Continue reading “Guest Blog Post: Will We Have ENOUGH to Feed the World in 2050?”